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Handbook of Dairy Foods and Nutrition. Ed 2

By: Material type: TextTextLanguage: ENG Publication details: Boca Raton C R C Press 2000Edition: 2nd EdDDC classification:
  • 641.37 MIL
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.37/MIL 1 Available 65268

George. D Miller: Handbook of Dairy Foods and Nutrition. Ed 2. (2nd Ed) Boca Raton. C R C Press, 2000.--(641.37MIL)

ENGLISH

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