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Food Process Enginreering and Technology

By: Material type: TextTextLanguage: ENG Publication details: Amsterdam Elsevier Academic Press 2009Description: 601pISBN:
  • 0-12-373660-4
DDC classification:
  • 664.02 BER
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Holdings
Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664.02/BER 1 Available 106157

Zeki Berk: Food Process Enginreering and Technology. Amsterdam. Elsevier Academic Press, 2009. 0-12-373660-4--(664.02BER)

ENGLISH

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