Food Process Engineering and Technology

By:

Akash Pare

Contributor(s):

B.L. Mandhyan

Material type: Text

TextLanguage: ENG Publication details: New Delhi New India Publishing Agency 2011Description: 360pISBN:

93-8023543-1

DDC classification:

664.02 PAR

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.02/PAR	3	Available	106206

Akash Pare & B.L. Mandhyan: Food Process Engineering and Technology. New Delhi. New India Publishing Agency, 2011. 93-8023543-1 Rs. 1150.00--(664.02PAR)

ENGLISH

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