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Introduction to Food Engineering. Ed 4

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Amsterdam Elsevier Academic Press 2009Edition: 4th EdDescription: 841pISBN:
  • 0-12-370900-4
DDC classification:
  • 664 SIN
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 664/SIN 1 Available 106731

R.Paul Singh & Dennis R. Heldman: Introduction to Food Engineering. Ed 4. (4th Ed) Amsterdam. Elsevier Academic Press, 2009. 0-12-370900-4--(664SIN)

ENGLISH

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