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Handbook of Herbs and Spices

By: Material type: TextTextLanguage: ENG Publication details: New York CRC Press 2001Description: 319pISBN:
  • 0-8493-1217-5
DDC classification:
  • 633.83 PET
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Holdings
Item type Current library Call number Copy number Status Barcode
GIFT BOOKS University of Agricultural Sciences, Dharwad 633.83/PET 3 Available G05817

ENGLISH

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