Food Processing Handbook. Vol. 2

By:

Brennan James G

Contributor(s):

Crandison Alistair S

Material type: Text

TextLanguage: ENG Publication details: Germany Wiley-Vch Verlag Gmbh & Co. KGaA 2012Edition: Ed. 2Description: 281-777ISBN:

3-527-32468-2

DDC classification:

664.02 BRE

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.02/BRE	1	Available	108709
GENERAL	University of Agricultural Sciences, Dharwad	664.02/BRE	2	Available	108710

Brennan James G. & Crandison Alistair S.: Food Processing Handbook. Vol. 2. (Ed. 2) Germany. Wiley-Vch Verlag Gmbh & Co. KGaA, 2012. 3-527-32468-2--(664.02BRE)

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