Development in food proteins- 3

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Material type: Text

TextLanguage: ENG Publication details: London Elsevier Applied Service Publishers 1984DDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.12/HUD	1	Available	44325

B.J.F. Hudson: Development in food proteins- 3. London. Elsevier Applied Service Publishers, 1984.--(641.12HUD)

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