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Nutritional evaluation of protein foods

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: Tokyo United Nations University 1980Description: 154pISBN:
  • 92-808-0129-5
DDC classification:
  • 641.12 PEL
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.12/PEL 1 Available 42028

Peter L. Pellett & Vernon R. Young: Nutritional evaluation of protein foods. Tokyo. United Nations University, 1980. 92-808-0129-5--(641.12PEL)

ENGLISH

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