Fat- soluble vitamin assays in food analysis : A comprehensive review

By:

G.F.M. Ball

Material type: Text

TextLanguage: ENG Publication details: London Elsevier Applied Service 1988Description: 325pISBN:

1-85166-239-1

DDC classification:

641.18 BAL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.18/BAL	1	Available	53731

G.F.M. Ball: Fat- soluble vitamin assays in food analysis : A comprehensive review. London. Elsevier Applied Service, 1988. 1-85166-239-1--(641.18BAL)

ENGLISH

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)