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Development in food proteins- 4

By: Material type: TextTextLanguage: ENG Publication details: London Elsevier Applied Service Publishers 1986DDC classification:
  • 641.12 HUD
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Item type Current library Call number Copy number Status Barcode
GENERAL GENERAL University of Agricultural Sciences, Dharwad 641.12/HUD 1 Available 45354

B.J.E. Hudson: Development in food proteins- 4. London. Elsevier Applied Service Publishers, 1986.--(641.12HUD)

ENGLISH

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