Development in food proteins- 2

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Material type: Text

TextLanguage: ENG Publication details: London Applied Science Publishing 1983DDC classification:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	641.12/HUD	1	Available	43721

B.J.F. Hudson: Development in food proteins- 2. London. Applied Science Publishing, 1983.--(641.12HUD)

ENGLISH

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