Principles of Meat Technology. Ed. 2
Material type:
TextLanguage: ENG Publication details: New Delhi New India Publihing Agency 2015Edition: Ed. 2Description: 357pISBN: - 93-83305-79-7
- 664.9 SIN
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
GENERAL
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University of Agricultural Sciences, Dharwad | 664.9/SIN | 7 | Checked out | 12/11/2025 | 115261 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.9/SIN | 5 | Checked out | 12/11/2025 | 112745 | |
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GENERAL
|
University of Agricultural Sciences, Dharwad | 664.9/SIN | 6 | Checked out | 14/11/2025 | 112746 | |
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.9/SIN | 1 | Available | 111178 | ||
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GENERAL
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University of Agricultural Sciences, Dharwad | 664.9/SIN | 2 | Checked out | 12/11/2025 | 111179 | |
|
GENERAL
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University of Agricultural Sciences, Dharwad | 664.9/SIN | 3 | Checked out | 14/11/2025 | 111180 | |
|
GENERAL
|
University of Agricultural Sciences, Dharwad | 664.9/SIN | 4 | Checked out | 14/11/2025 | 111181 |
Singh V.P. & Sachan Neelam: Principles of Meat Technology. Ed. 2. (Ed. 2) New Delhi. New India Publihing Agency, 2015. 93-83305-79-7 Rs. 2250.00--(664.9SIN)
ENGLISH
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