Physiological basis of yield variation and consumer acceptability characterization in vegetable soybean (glycine max (I.) merril

By:

Contributor(s):

Material type: Text

TextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2015Edition: M.Sc. (Agri)DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/RAM	1	Available	T11157

ENGLISH

There are no comments on this title.

to post a comment.