Production and Processing of Food Crops for Value Addition: Technology and Genetic OPtions

By:

Behl, RK

Contributor(s):

Singh, AP Lal, AB Haesaert, G

Material type: Text

TextLanguage: ENG Publication details: Jodhpur AGROBIOS 2015ISBN:

9789381191057

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	634.5/BEH/	1	Available	113399

Behl, RK; Singh, AP; Lal, AB & Haesaert, G: Production and Processing of Food Crops for Value Addition: Technology and Genetic OPtions. Jodhpur. AGROBIOS, 2015. 9789381191057--(634.5 BEH)

ENGLISH

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