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Catering Management : an Integrated Approach. Ed. 3

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi New Age International Publishers 2018Edition: Ed. 3rdDescription: 474pISBN:
  • 978-81-224-3689-1
DDC classification:
  • 642.27 MOH
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 642.27/MOH 1 Available SC1329

ENGLISH

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