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Handbook of Frozen Food Processing and Packaging

By: Material type: TextTextLanguage: ENG Publication details: Jaipur Oxford Book Company 2018Description: 312pDDC classification:
  • 641.6153 LAN
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Holdings
Item type Current library Call number Copy number Status Barcode
Book Bank SCST University of Agricultural Sciences, Dharwad 641.6153/LAN 1 Available SC1333

ENGLISH

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