Introduction to Food Engineering. Ed 5th

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Material type: Text

TextLanguage: ENG Publication details: London Elsevier 2014Edition: 5th EdDescription: 867pISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book Bank SCST	University of Agricultural Sciences, Dharwad	664/SIN	2	Checked out	28/03/2026	SC4006
Book Bank SCST	University of Agricultural Sciences, Dharwad	664/SIN	3	Available		SC4543
Book Bank SCST	University of Agricultural Sciences, Dharwad	664/SIN	1	Checked out	28/01/2026	SC2903

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