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Food Microbiology : Basic and Applied With Laboratory Exercises

By: Contributor(s): Material type: TextTextLanguage: ENG Publication details: New Delhi NIPA 2021Description: 208pISBN:
  • 978-93-89992-35-9
DDC classification:
  • 576.163 NAR
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Item type Current library Call number Copy number Status Barcode
E-BOOKS University of Agricultural Sciences, Dharwad 576.163/NAR 1 Available E00072

ENGLISH

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