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Innovations in Food Processing Technology

By: Material type: TextTextLanguage: ENG Publication details: New Delhi NIPA 2020Description: 287pISBN:
  • 978-93-8999-261-8
DDC classification:
  • 664.00954 NAN
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Item type Current library Call number Copy number Status Barcode
E-BOOKS University of Agricultural Sciences, Dharwad 664.00954/NAN 3 Available E00101

ENGLISH

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