Physico-Chemical Characteristics and Cooking Quality of Black Soybean

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TextLanguage: ENG Publication details: Dharwad University of Agricultural Sciences 2018Edition: M.Sc (FSN)Description: 88pDDC classification:

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Item type	Current library	Call number	Copy number	Status	Barcode
THESIS	University of Agricultural Sciences, Dharwad	630/SUM	1	Available	T12264

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