Processing Technology for Food Legumes

By:

Patil R. T

Contributor(s):

Mangaraj S

Material type: Text

TextLanguage: ENG Publication details: Delhi Satish Serial Publishing House 2013Description: 674pISBN:

93-81226-61-2

DDC classification:

664.726 PAT

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
GENERAL	University of Agricultural Sciences, Dharwad	664.726/PAT	1	Available	117920

Patil R. T. & Mangaraj S.: Processing Technology for Food Legumes. Delhi. Satish Serial Publishing House, 2013. 93-81226-61-2 Rs. 3950.00--(664.726PAT)

ENGLISH

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