International Commission on Microbiological Specifications for Foods <br/><br/>
Micro organisms in foods 1 : Thier significance and methods of enumeration 

 - 2nd Edition 
 - London  University Of Toronto Press  178 
 - 434p 
<br/><br/>International Commission on Microbiological Specifications for Foods: Micro organisms in foods 1 : Thier significance and methods of enumeration.  (2nd Edition)  London.  University Of Toronto Press, 178. 0-8020-2293-6--(576.163INT)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8020-2293-6 
<br/><br/><label>Dewey Class. No.: </label>576.163  / I.C.M.S.F