john.T Nickerson <br/><br/>
microbiology of Food and Food Processing 

 - New York  American Elsevier Publishing Co Inc  1972 
 - 306p 
<br/><br/>john.T Nickerson & Antony.J Sinskey: microbiology of Food and Food Processing.  New York.  American Elsevier Publishing Co Inc, 1972. 0-444-00124-7--(576.163NIC)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-444-00124-7 
<br/><br/><label>Dewey Class. No.: </label>576.163  / NIC