International  Commission on Microbiological Specifications for Foods <br/><br/>
Micro-Organisms in foods : Sampling for microbiological analysis : Principles and specific applications  

 - Toronto  University Of Toronto Press  1978 
 - 213p 
 -  2 .
<br/><br/>International  Commission on Microbiological Specifications for Foods: Micro-Organisms in foods : Sampling for microbiological analysis : Principles and specific applications.  Toronto.  University Of Toronto Press, 1978. 0-8020-214-3--(576.163INT)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8020-214-3 
<br/><br/><label>Dewey Class. No.: </label>576.163  / ICMSF