TY  - BOOK
AU  - W.C Frazier
TI  - Food Microbiology
U1  - 576.163 
PY  - 1967///
CY  - New York
PB  - Mac Graw Hill Book Co
N1  - W.C Frazier: Food Microbiology.  (2nd Ed)  New York.  Mac Graw Hill Book Co, 1967.--(576.163FRA)
ER  -