James M Jay <br/><br/>
Modern food microbiology 

 - New York  D. Van Nosfrand Co  1970 
 - 328p 
<br/><br/>James M Jay: Modern food microbiology.  New York.  D. Van Nosfrand Co, 1970. 0-442-17626-0--(576.163JAY)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-442-17626-0 
<br/><br/><label>Dewey Class. No.: </label>576.163  / JAY