Allene Jeanes <br/><br/>
Physiological effects of food carbohydrates 

 - Washington  American Chemical Society  1975 
 - 355p 
<br/><br/>Allene Jeanes & John Hodge: Physiological effects of food carbohydrates.  Washington.  American Chemical Society, 1975. 0-8412-0246-X--(612.396JEA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8412-0246-X 
<br/><br/><label>Dewey Class. No.: </label>612.396  / JEA