Nutritive Value of Indian Foods - C. Gopalan; B.V. Rama Sastri S.C. Balasubramanian (Hyderabad Indian Council of Medical Research, 1971)
C. Gopalan; B.V. Rama Sastri & S.C. Balasubramanian: Nutritive Value of Indian Foods. Hyderabad. Indian Council of Medical Research, 1971.--(641.1GOP)
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