Murray Moo-Young <br/><br/>
Advances in Biotechnology. Vol 3, Fermentation products  

 - Oxford  Pergamon Press  1981 
 - 592p 
 -  Vol 3 .
<br/><br/>Murray Moo-Young; Claude Vezina & Kartar Singh: Advances in Biotechnology. Vol 3, Fermentation products.  Oxford.  Pergamon Press, 1981. 0-08-025385-7--(630.2748MOO)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-08-025385-7 
<br/><br/><label>Dewey Class. No.: </label>630.2748  / MOO