Jean Still <br/><br/>
Food selection and preparation 

 - New York  Mcmillon Publishing Company  1981 
 - 434p 
<br/><br/>Jean Still: Food selection and preparation.  New York.  Mcmillon Publishing Company, 1981. 0-02-417510-2--(641STI)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-02-417510-2 
<br/><br/><label>Dewey Class. No.: </label>641  / STI