TY  - BOOK
AU  - Jean Still
TI  - Food selection and preparation
SN  - 0-02-417510-2
U1  - 641 
PY  - 1981///
CY  - New York
PB  - Mcmillon Publishing Company
N1  - Jean Still: Food selection and preparation.  New York.  Mcmillon Publishing Company, 1981. 0-02-417510-2--(641STI)
ER  -