H.W. Schultz <br/><br/>
Symposium on foods : Proteins and their reactions 

 - Westport  Avi Publishing Company Inc.  1969 
 - 472p 
<br/><br/>H.W. Schultz & A.F. Anglemier: Symposium on foods : Proteins and their reactions.  Westport.  Avi Publishing Company Inc., 1969.--(641.06SCH)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.06  / SCH