E.C. Bate-Smith <br/><br/>
Food science : A symposium on quality and preservation of foods 

 - Cambridge  University Press Cambridge  1952 
 - 319p 
<br/><br/>E.C. Bate-Smith & T.N. Morris: Food science : A symposium on quality and preservation of foods.  Cambridge.  University Press Cambridge, 1952.--(641.006BAT)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>641.006  / FSS