TY  - BOOK
AU  - E.C. Bate-Smith
AU  -  T.N. Morris, 
TI  - Food science : A symposium on quality and preservation of foods
U1  - 641.006 
PY  - 1952///
CY  - Cambridge
PB  - University Press Cambridge
N1  - E.C. Bate-Smith & T.N. Morris: Food science : A symposium on quality and preservation of foods.  Cambridge.  University Press Cambridge, 1952.--(641.006BAT)
ER  -