David Pearson <br/><br/>
Chemical analysis of  foods. Ed 7 

 - 7th Edition 
 - New York  Chemical Publishing Company Inc  1976 
 - 575p 
<br/><br/>David Pearson: Chemical analysis of  foods. Ed 7.  (7th Edition)  New York.  Chemical Publishing Company Inc, 1976.--(664.07PEA)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.07  / PEA