James Muil Leitch <br/><br/>
Food scince and technology. Vol 2, Biological and microbiological aspects of foods  

 - New York  Gordon and Breach Science Publishers  1965 
 - 2 Vols 
 -  Vol 2 .
<br/><br/>James Muil Leitch: Food scince and technology. Vol 2, Biological and microbiological aspects of foods.  New York.  Gordon and Breach Science Publishers, 1965.--(664.006LEI)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.006  / ICFST