TY  - BOOK
AU  - James Muil Leitch
TI  - Food scince and technology. Vol 2, Biological and microbiological aspects of foods 
U1  - 664.006 
PY  - 1965///
CY  - New York
PB  - Gordon and Breach Science Publishers
N1  - James Muil Leitch: Food scince and technology. Vol 2, Biological and microbiological aspects of foods.  New York.  Gordon and Breach Science Publishers, 1965.--(664.006LEI)
ER  -