TY  - BOOK
AU  - George F. Stewart
AU  -  Maynard A. Amerine, 
TI  - Introduction to food science and technology. Ed 2
SN  - 0-12-670256-x
U1  - 664 
PY  - 1982///
CY  - New York
PB  - Academic press
N1  - George F. Stewart & Maynard A. Amerine: Introduction to food science and technology. Ed 2.  (2nd Edition)  New York.  Academic press, 1982. 0-12-670256-x--(664STE)
ER  -