C.A. Browne <br/><br/>
Physical and chemical methods of sugar analysis. Ed 3 

 - 3rd Edition 
 - New York  John  Wiley and Sons Inc  1948 
 - 1353p 
<br/><br/>C.A. Browne & F.W. Zerban: Physical and chemical methods of sugar analysis. Ed 3.  (3rd Edition)  New York.  John  Wiley and Sons Inc, 1948.--(664.117BRO)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.117  / BRO