TY  - BOOK
AU  - C.A. Browne
AU  -  F.W. Zerban, 
TI  - Physical and chemical methods of sugar analysis. Ed 3
U1  - 664.117 
PY  - 1948///
CY  - New York
PB  - John  Wiley and Sons Inc
N1  - C.A. Browne & F.W. Zerban: Physical and chemical methods of sugar analysis. Ed 3.  (3rd Edition)  New York.  John  Wiley and Sons Inc, 1948.--(664.117BRO)
ER  -