Klaus J Lorenz <br/><br/>
Handbook of Cereal Science and Technology 

 - New York  Marcel Dekker Inc  1991 
 - 882p 
<br/><br/>Klaus J Lorenz & Karel Kulp: Handbook of Cereal Science and Technology.  New York.  Marcel Dekker Inc, 1991. 0-8247-8358-1--(664.725LOR)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-8247-8358-1 
<br/><br/><label>Dewey Class. No.: </label>664.725  / L O R