Food and Agriculture Organization of the United Nations <br/><br/>
Methods of analysis for processed fruits and vegetables 

 - Rome  Food and Agriculture Organization of the United Nations  1979 
<br/><br/>Food and Agriculture Organization of the United Nations: Methods of analysis for processed fruits and vegetables.  Rome.  Food and Agriculture Organization of the United Nations, 1979.--(664.07FOO)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.07  / FAO