TY  - BOOK
AU  - Food and Agriculture Organization of the United Nations
TI  - Methods of analysis for processed fruits and vegetables
U1  - 664.07 
PY  - 1979///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
N1  - Food and Agriculture Organization of the United Nations: Methods of analysis for processed fruits and vegetables.  Rome.  Food and Agriculture Organization of the United Nations, 1979.--(664.07FOO)
ER  -