C.R. Stumbo <br/><br/>
Thermobacteriology in food processing. Ed 2 

 - 2nd Ed 
 - New York  Academic Press  1973 
 - 330p 
<br/><br/>C.R. Stumbo: Thermobacteriology in food processing. Ed 2.  (2nd Ed)  New York.  Academic Press, 1973.--(664.02STU)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664.02  / STU