TY  - BOOK
AU  - C.R. Stumbo
TI  - Thermobacteriology in food processing. Ed 2
U1  - 664.02 
PY  - 1973///
CY  - New York
PB  - Academic Press
N1  - C.R. Stumbo: Thermobacteriology in food processing. Ed 2.  (2nd Ed)  New York.  Academic Press, 1973.--(664.02STU)
ER  -