J.R. Piggott <br/><br/>
Understanding natural flavors 

 - London  Blackie Academic and Proffessional  1994 
 - 318p 
<br/><br/>J.R. Piggott & A. Paterson: Understanding natural flavors.  London.  Blackie Academic and Proffessional, 1994. 0-7514-0180-3--(664.5PIG)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>0-7514-0180-3 
<br/><br/><label>Dewey Class. No.: </label>664.5  / PIG