TY  - BOOK
AU  - J.R. Piggott
AU  -  A. Paterson, 
TI  - Understanding natural flavors
SN  - 0-7514-0180-3
U1  - 664.5 
PY  - 1994///
CY  - London
PB  - Blackie Academic and Proffessional
N1  - J.R. Piggott & A. Paterson: Understanding natural flavors.  London.  Blackie Academic and Proffessional, 1994. 0-7514-0180-3--(664.5PIG)
ER  -