Harry W.Von Loesecke <br/><br/>
Outlines of Food Technology. Ed 2 

 - 2nd Edition 
 - New York  Reinhold Publishing Corporation  2001 
 - 585p 
<br/><br/>Harry W.Von Loesecke: Outlines of Food Technology. Ed 2.  (2nd Edition)  New York.  Reinhold Publishing Corporation, 2001. 81-7754-103-X--(664LOE)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>ISBN: </label>81-7754-103-X 
<br/><br/><label>Dewey Class. No.: </label>664  / LOE