Maynard A. Amerine <br/><br/>
Principles of sensory evaluation of food 

 - New York  Academic Press  1965 
 - 601p 
<br/><br/>Maynard A. Amerine; Rose Marie Pangborn & Edward B. Roessler: Principles of sensory evaluation of food.  New York.  Academic Press, 1965.--(664AME)   
<br/><br/><br/>ENGLISH 
<br/><br/><label>Dewey Class. No.: </label>664  / AME