TY  - BOOK
AU  - Maynard A. Amerine
AU  -  Rose Marie Pangborn  Edward B. Roessler
TI  - Principles of sensory evaluation of food
U1  - 664 
PY  - 1965///
CY  - New York
PB  - Academic Press
N1  - Maynard A. Amerine; Rose Marie Pangborn & Edward B. Roessler: Principles of sensory evaluation of food.  New York.  Academic Press, 1965.--(664AME)
ER  -